Dense, fudgy, and moist pumpkin muffins with a chewy brownie-like texture, studded with dark chocolate chips and warm fall spices.
Do not overmix the batter to ensure a chewy texture. Use canned pumpkin puree, not pumpkin pie filling. For best results, underbake slightly as they continue to cook on the hot pan. Store in an airtight container at room temperature for up to 3 days.
Keywords: pumpkin muffins, chocolate chip muffins, fall baking, chewy muffins, easy breakfast, gluten-free option, vegan option