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Best Creamy Brown Sugar Bourbon Sweet Potato Casserole

creamy brown sugar bourbon sweet potato casserole - featured image
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A rich, silky sweet potato casserole made with roasted potatoes, heavy cream, brown sugar, and a hint of bourbon for a sophisticated, comforting side dish.

Ingredients

Scale
  • 3 lbs Sweet Potatoes (Beauregard or Jewel varieties)
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Heavy Cream
  • 1 cup Dark Brown Sugar (packed)
  • 1/4 cup Bourbon (mid-shelf)
  • 1 tsp Vanilla Extract
  • 1 tsp Kosher Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Instructions

  1. Preheat oven to 400°F (200°C). Wash sweet potatoes and prick them with a fork.
  2. Roast sweet potatoes directly on the rack or on a lined baking sheet for 45-60 minutes until soft.
  3. Let potatoes cool until safe to handle, cut in half, and scoop flesh into a large mixing bowl.
  4. Mash the warm potatoes until smooth.
  5. In a small saucepan, melt butter over medium heat. Add brown sugar, salt, cinnamon, and nutmeg. Stir until dissolved and bubbly (2-3 minutes).
  6. Remove saucepan from heat and stir in heavy cream, bourbon, and vanilla extract.
  7. Pour the wet mixture over the mashed potatoes and stir until fully combined. Taste and adjust sweetness if needed.
  8. Transfer mixture to an 8×8 or 9×9 inch casserole dish and smooth the top.
  9. Add desired topping (e.g., pecans or marshmallows).
  10. Bake at 350°F (175°C) for 20-25 minutes until bubbly and topping is golden.
  11. Let rest for 10 minutes before serving.

Notes

Roasting the potatoes concentrates flavor and prevents a watery texture. Ensure butter and cream are at room temperature for best consistency. The casserole can be prepared up to 24 hours in advance and refrigerated; add 5-10 minutes to baking time if baking from cold. Let rest for 10 minutes after baking to allow starches to set.

Nutrition

Keywords: sweet potato casserole, bourbon recipe, thanksgiving side dish, creamy sweet potatoes, brown sugar topping, holiday cooking

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