A simple yet elegant summer salad featuring smoky grilled peaches, creamy fresh mozzarella, and peppery basil, all finished with a homemade balsamic drizzle. This quick and easy recipe is perfect for barbecues, picnics, or a light dinner.
Choose peaches that are ripe but firm. Don’t skip the salt—it balances the sweetness. Watch the balsamic carefully as it can burn quickly. Take mozzarella out of fridge 20 minutes before serving for best texture. Grill marks are optional; flavor is what matters.
Keywords: grilled peach caprese salad, summer salad, peach salad, balsamic drizzle, easy caprese, grilled fruit salad, vegetarian salad