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Brown Butter Apple Blondies Recipe Easy Cozy Salted Caramel Drizzle Treats

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These cozy brown butter apple blondies combine a nutty, caramel-rich base with tart apple chunks and a luscious salted caramel drizzle, perfect for chilly afternoons and comforting dessert cravings.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, browned
  • 1 cup (200g) light brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 medium apples, peeled and diced (Granny Smith preferred)
  • 1/2 cup (60g) chopped pecans or walnuts (optional)
  • 1/2 cup (120ml) salted caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan over medium heat, melt 1 cup (225g) of unsalted butter. Stir frequently until the butter foams and turns golden brown with a nutty aroma, about 5 to 7 minutes. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine 1 cup (200g) light brown sugar and 1/4 cup (50g) granulated sugar. Add 2 large eggs and 1 teaspoon vanilla extract. Beat until fully combined and slightly fluffy, about 1-2 minutes.
  4. Slowly pour the cooled browned butter into the sugar and egg mixture, stirring constantly to avoid cooking the eggs. Mix until smooth and glossy.
  5. In a separate bowl, whisk together 1 3/4 cups (220g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until combined to avoid toughness.
  7. Fold in the diced apples and 1/2 cup (60g) chopped nuts if using. The batter will be thick and chunky.
  8. Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let the blondies cool in the pan on a wire rack for at least 20 minutes.
  10. Once slightly cooled but still warm, drizzle the salted caramel sauce evenly over the top. Warm the caramel slightly if needed for easier drizzling.
  11. Use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.

Notes

Brown the butter carefully on medium heat, stirring frequently to avoid burning. Use parchment paper to prevent sticking and ensure easy removal. Do not overmix the batter to keep blondies tender. Warm the caramel sauce slightly before drizzling for best results. If apples are very juicy, squeeze lightly before folding into batter to avoid sogginess.

Nutrition

Keywords: brown butter, apple blondies, salted caramel, dessert, cozy treats, easy baking, fall dessert

Find it online: https://clunkcook.com/brown-butter-apple-blondies-recipe-easy-cozy-salted-caramel-drizzle-treats/