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Classic Creamy Vintage Ambrosia Salad

classic creamy vintage Ambrosia salad recipe - featured image
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A nostalgic, easy-to-make dessert salad combining fluffy whipped cream, juicy pineapple, fresh oranges, and chewy marshmallows for a refreshing and indulgent treat.

Ingredients

Scale
  • 1 cup heavy whipping cream (chilled)
  • 1/2 cup miniature marshmallows
  • 1 cup canned pineapple chunks (drained)
  • 2 medium oranges (peeled and segmented, seeds removed)
  • 1/2 cup shredded sweetened coconut (optional)
  • 1 tablespoon granulated sugar

Instructions

  1. Chill your mixing bowl and beaters in the fridge or freezer for about 10 minutes.
  2. Peel and segment the oranges carefully, removing any seeds and pith. Drain the canned pineapple chunks well.
  3. Pour 1 cup of chilled heavy whipping cream into your chilled bowl. Add 1 tablespoon granulated sugar. Beat on medium-high speed until soft peaks form, about 3-5 minutes. Stop before it becomes too stiff.
  4. Gently fold the miniature marshmallows, pineapple chunks, orange segments, and shredded coconut (if using) into the whipped cream using a spatula to keep the mixture light and airy.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld and marshmallows soften.
  6. Give the salad a gentle stir before serving. Portion into bowls or a glass dish and serve chilled.

Notes

Use heavy whipping cream for best texture. Chill bowl and beaters before whipping cream. Fold ingredients gently to keep airiness. Refrigerate at least 1 hour before serving. Marshmallows soften over time; add some just before serving if you prefer chewier texture. For dairy-free, use coconut cream whipped with maple syrup. Store in airtight container up to 2 days; stir gently before serving if separated.

Nutrition

Keywords: Ambrosia salad, creamy fruit salad, vintage dessert, easy dessert, holiday salad, pineapple salad, orange salad, marshmallow salad

Find it online: https://clunkcook.com/classic-creamy-vintage-ambrosia-salad-recipe-easy-5-ingredient-dessert-salad/