A simple, comforting peach cobbler recipe passed down through generations, featuring a buttery cinnamon crust and tender, juicy peaches. Perfect for summer gatherings and easy to make with pantry staples.
If topping browns too quickly but peaches are not bubbly, cover loosely with foil and continue baking. For easier peeling, blanch peaches in boiling water for 30 seconds then plunge into ice water. Adjust sugar based on peach sweetness. Do not overmix batter to keep topping tender. Can be made gluten-free by substituting flour with gluten-free blend. Vegan adaptation possible by using coconut oil and plant-based milk.
Keywords: peach cobbler, classic dessert, homemade cobbler, summer dessert, easy peach cobbler, grandma's recipe, fruit cobbler