A quick and easy cheesy zucchini casserole topped with a crispy buttery Ritz cracker crust, perfect for potlucks and family dinners.
Squeeze out excess moisture from zucchini to prevent soggy casserole. If topping browns too fast, tent with foil halfway through baking. For gluten-free, use gluten-free crackers or crushed pork rinds. For lighter version, substitute heavy cream with Greek yogurt or dairy-free alternative.
Keywords: zucchini casserole, cheesy casserole, Ritz cracker topping, easy side dish, potluck recipe, comfort food