A lighter, fresher twist on classic funeral potatoes featuring a crispy panko and herb topping, perfect for summer potlucks and cozy weeknights.
Do not overmix the potato base to keep texture fluffy. Use panko breadcrumbs for a crispy topping. Tent with foil if topping browns too fast. Assemble the night before and refrigerate to save time, adding 10-15 minutes to baking time when baking from cold. For dairy-free, use coconut yogurt and vegan cheese substitutes. Fresh potatoes can be used if shredded and excess moisture squeezed out.
Keywords: funeral potatoes, summer casserole, crispy topping, comfort food, easy recipe, potluck dish, cheesy potatoes, panko topping