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Cozy Grandfather’s Garden Zucchini Bread Recipe Easy Homemade Delight

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A moist and cozy zucchini bread recipe featuring fresh garden zucchini, warm spices, and simple pantry ingredients. Perfect for cozy afternoons, brunch, or thoughtful gifts.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis, unpeeled)
  • 1 ½ cups all-purpose flour (or almond flour for gluten-free option)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup granulated sugar
  • ½ cup packed brown sugar (light or dark)
  • 2 large eggs, room temperature
  • ½ cup vegetable oil (or melted coconut oil)
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper.
  2. Grate the zucchini using a box grater or food processor. Lightly press the shredded zucchini in a clean kitchen towel to remove excess moisture.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In another bowl, beat the eggs and sugars until combined. Add the oil and vanilla extract, whisking just until smooth.
  5. Pour the wet ingredients into the dry ingredients and gently fold using a spatula or wooden spoon until just combined.
  6. Fold in the grated zucchini and nuts or chocolate chips if using.
  7. Transfer the batter to the prepared loaf pan, smoothing the top. Tap the pan gently on the counter to release air bubbles.
  8. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs. Tent with foil if browning too fast.
  9. Remove from oven and let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Drain zucchini well to avoid soggy bread. Fold batter gently to prevent dense texture. Check bread at 55 minutes to avoid overbaking. Can substitute nuts with chocolate chips or omit for nut-free version. For gluten-free, use almond flour. Vegan adaptation possible with flax eggs and coconut oil.

Nutrition

Keywords: zucchini bread, homemade bread, garden zucchini, easy zucchini bread, moist bread, cinnamon, nutmeg, cozy recipe, gluten-free option, vegan adaptation

Find it online: https://clunkcook.com/cozy-grandfathers-garden-zucchini-bread-recipe-easy-homemade-delight/