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Cozy Homemade Glazed Yeasted Donuts

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Soft, airy yeasted donuts with a shiny, balanced glaze perfect for cozy couples dates or any sweet occasion. This recipe delivers classic flavor with simple ingredients and a comforting homemade charm.

Ingredients

Scale
  • 4 cups all-purpose flour (480g)
  • 1/2 cup granulated sugar (100g)
  • 2 1/4 tsp active dry yeast (one packet)
  • 1 cup whole milk, warmed to about 110°F (240ml)
  • 1/4 cup unsalted butter, melted (56g)
  • 2 large eggs, room temperature
  • 1 tsp salt
  • Vegetable oil or canola oil for deep frying (about 4 cups / 1 liter)
  • 2 cups powdered sugar, sifted (240g)
  • 1/3 cup whole milk (80ml)
  • 1 tsp pure vanilla extract

Instructions

  1. Activate the yeast: In a large bowl, combine warm milk (about 110°F/43°C) with 1 tablespoon of sugar and the yeast. Stir lightly and let sit for 5-10 minutes until foamy and bubbly.
  2. Mix the dough: Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Slowly incorporate flour about 1 cup at a time, mixing until dough starts to come together. Dough should be soft but not sticky.
  3. Knead: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead 5-6 minutes in a stand mixer with dough hook on medium speed.
  4. First rise: Place dough in a lightly greased bowl, cover, and let rise in a warm spot for 1 to 1 1/2 hours until doubled in size.
  5. Roll and cut: Punch down dough and roll out to about 1/2 inch (1.3 cm) thickness. Use donut cutter or two round cutters (3-inch and 1.5-inch) to cut donuts and holes. Reroll scraps and cut more donuts.
  6. Second rise: Place cut donuts and holes on parchment-lined baking sheets. Cover loosely and let rise 30-45 minutes until puffy but not overly risen.
  7. Heat oil: Heat oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer to maintain steady temperature.
  8. Fry donuts: Fry a few donuts at a time for 1-2 minutes per side until golden brown. Remove with slotted spoon and drain on wire rack.
  9. Make glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Adjust thickness with more milk or sugar as needed.
  10. Glaze donuts: Dip warm donuts into glaze, letting excess drip off. Place back on rack to set glaze.
  11. Serve warm or at room temperature. Best fresh but can be stored properly for later.

Notes

Maintain oil temperature at 350°F for best results. Avoid overcrowding the frying pan to prevent soggy donuts. Glaze donuts while warm but not hot for best adhesion. Dough rising time is crucial for light, airy texture. Variations include chocolate glaze, vegan substitutions, and baking instead of frying.

Nutrition

Keywords: yeasted donuts, glazed donuts, homemade donuts, couples date dessert, fried donuts, easy donut recipe

Find it online: https://clunkcook.com/cozy-homemade-glazed-yeasted-donuts-recipe-for-the-perfect-couples-date/