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Cozy Mom’s First Day of School Breakfast Tradition

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A quick, easy, and kid-friendly pancake recipe that brings cozy vibes and comfort to hectic school mornings. This simple breakfast tradition is perfect for starting the school year with warmth and joy.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon (optional)
  • 1 cup buttermilk (or plain yogurt thinned with a little milk)
  • 1 large egg, room temperature
  • 2 tbsp unsalted butter, melted + extra for cooking
  • 1 tsp pure vanilla extract
  • Maple syrup or honey for serving
  • Fresh fruit like sliced bananas, berries, or apples for serving
  • Optional: powdered sugar or whipped cream for serving

Instructions

  1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
  2. In another bowl, beat the egg, then add buttermilk, melted butter, and vanilla extract. Whisk until smooth.
  3. Slowly pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat for 3-4 minutes. Lightly grease with butter.
  5. Pour batter onto the skillet using a ladle or 1/4-cup measuring cup. Cook 2-3 minutes until bubbles form and edges look set.
  6. Flip carefully and cook another 1-2 minutes until golden brown and cooked through.
  7. Transfer cooked pancakes to a plate and cover loosely with foil to keep warm while finishing the batch.
  8. Serve stacked pancakes drizzled with maple syrup and topped with fresh fruit. Optionally sprinkle powdered sugar or add whipped cream.

Notes

Do not overmix the batter to keep pancakes tender. Use medium heat to avoid burning or undercooking. Keep pancakes warm covered loosely with foil to prevent sogginess. For gluten-free, use a gluten-free flour blend. For dairy-free, substitute buttermilk with almond or oat milk mixed with lemon juice. Vegan option: replace egg with flax egg and use plant-based milk and butter.

Nutrition

Keywords: pancakes, breakfast, kids, easy recipe, school morning, cozy, cinnamon, vanilla, quick breakfast

Find it online: https://clunkcook.com/cozy-moms-first-day-of-school-breakfast-tradition-easy-recipe-for-kids/