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Cozy Mummy Hot Dogs Recipe: Easy Crescent Roll Wraps

mummy hot dogs - featured image

These adorable mummy hot dogs are wrapped in flaky crescent roll dough and baked until golden. Perfect for Halloween parties, movie nights, or any time you want a fun, comforting snack that comes together in under 25 minutes.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 hot dogs
  • 1 large egg, beaten
  • Mustard or ketchup, for eyes
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1/4 teaspoon onion powder
  • Optional: 1 tablespoon sesame seeds or everything bagel seasoning
  • Optional: Cooking spray or parchment paper

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Unroll the crescent roll dough onto a clean, lightly floured surface. If using perforated triangles, press the seams together gently to form a solid sheet.
  3. Cut the dough lengthwise into 8 to 10 long strips, about 1/2-inch wide each.
  4. Pat each hot dog dry with a paper towel.
  5. Take one strip of dough and wrap it around a hot dog, starting at one end and working your way to the other. Leave a small gap at the top for the face. Repeat with remaining hot dogs.
  6. Place the wrapped mummies on the prepared baking sheet, about 1 inch apart.
  7. In a small bowl, beat the egg with 1 tablespoon of water. Brush the egg wash over each mummy.
  8. Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
  9. Let them cool for 2-3 minutes on the baking sheet, then transfer to a cooling rack if desired.
  10. Using a toothpick or small squeeze bottle, add tiny dots of mustard or ketchup to the exposed hot dog ends to create the mummy eyes.

Notes

Keep the dough cold for easier handling. Don’t over-wrap—3 to 4 wraps per hot dog is plenty. Pat hot dogs dry to prevent soggy dough. Add eyes after baking for best results.

Nutrition

Keywords: mummy hot dogs, Halloween appetizer, crescent roll hot dogs, easy snack, kid-friendly