A warm and comforting peach cobbler featuring juicy peaches beneath a flaky cinnamon biscuit topping, perfect for cozy gatherings and easy weeknight desserts.
Keep butter cold to ensure flaky biscuit topping. Let peaches macerate for 10 minutes before baking. Tent with foil if topping browns too fast. Overmixing biscuit dough will toughen the topping. For gluten-free, substitute flour with gluten-free blend and adjust liquids. Dairy-free milk options can replace milk or buttermilk.
Keywords: peach cobbler, cinnamon biscuit topping, easy dessert, summer dessert, peach recipe, cobbler recipe, warm dessert