A creamy, naturally sweet soup made with butternut squash and apples, slow-cooked to perfection with warm spices and coconut milk. This hands-off recipe is perfect for busy weeknights or lazy Sundays.
For deeper flavor, sauté the onion and garlic in oil before adding to the slow cooker. The soup thickens as it sits; thin with broth when reheating. This soup tastes even better the next day.
Keywords: slow cooker butternut squash soup, apple soup, fall soup, creamy soup, vegan soup, gluten-free soup