A soft sugar cookie recipe passed down through generations, delivering a tender, melt-in-your-mouth texture with a buttery, sweet flavor perfect for tea time or anytime comfort.
If dough is too sticky to roll, chill in the fridge for 15 minutes. Avoid overbaking to keep cookies soft. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free blend. For dairy-free, use vegan butter and coconut yogurt instead of eggs. Cookies continue to cook slightly as they cool.
Keywords: southern tea cakes, sugar cookies, soft cookies, easy sugar cookie recipe, southern baking, tea time cookies, soft sugar cookies