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Creamy Brown Butter Garlic Mashed Potatoes

brown butter garlic mashed potatoes - featured image

A comforting side dish featuring silky mashed Yukon Gold potatoes enriched with nutty brown butter and fragrant garlic, perfect for cozy dinners and gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup whole milk or heavy cream, warmed
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon chopped chives or parsley (optional)

Instructions

  1. Place peeled and chunked Yukon Gold potatoes into a large pot and cover with cold water by about 1 inch. Add 1 teaspoon kosher salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
  2. Drain the potatoes in a colander and return them to the hot pot. Let them sit for 2 minutes to dry off excess moisture.
  3. While potatoes cook, melt 6 tablespoons unsalted butter in a cast iron skillet over medium heat. Stir frequently as it foams and turns golden brown, about 4-5 minutes. When it smells nutty and the milk solids turn caramel color, add minced garlic and sauté for 1 minute until fragrant but not browned.
  4. Using a potato masher or ricer, mash the potatoes in the pot until mostly smooth but still a bit textured. Slowly stir in the warm milk or cream, then pour in the brown butter and garlic mixture. Mix gently to combine.
  5. Add freshly ground black pepper and adjust salt if needed. Stir in fresh herbs if using.
  6. Transfer to a serving dish and garnish with extra herbs or a small pat of butter for presentation. Serve warm.

Notes

Start potatoes in cold water for even cooking. Watch butter carefully to avoid burning. Warm milk or cream before adding to keep potatoes creamy. Let potatoes dry briefly after draining to prevent watery mash. For dairy-free, use vegan butter and plant-based milk. Avoid overmixing to prevent gluey texture.

Nutrition

Keywords: mashed potatoes, brown butter, garlic, comfort food, easy side dish, creamy mashed potatoes, Yukon Gold potatoes