A creamy, indulgent overnight oats recipe that tastes like a cinnamon roll, perfect for a quick, cozy, and wholesome breakfast.
Use rolled oats for best texture; blending half the oats with milk and yogurt creates a creamy pudding-like texture. Adjust sweetness to taste. Can be made vegan by using plant-based milk and coconut yogurt and swapping honey for maple syrup. Store in fridge up to 3 days; stir in milk before eating if thickened. Serve cold or warm with a quick microwave.
Keywords: overnight oats, cinnamon roll, creamy oats, easy breakfast, healthy breakfast, make-ahead breakfast, cozy breakfast