A creamy, smoky, and cheesy twice-baked potato salad perfect for BBQs and casual get-togethers. Combines the warmth of baked potatoes with a tangy, rich dressing and crispy bacon.
Do not over-mash potatoes to keep fluffy texture. If mixture is too thick, add a splash of milk or cream. Use russet potatoes for best texture. Bacon can be cooked ahead. For dairy-free, use dairy-free sour cream and cheese alternatives and swap mayo for avocado mayo. Leftover baked potatoes can be used to save time.
Keywords: potato salad, twice-baked potatoes, creamy potato salad, BBQ side dish, loaded potato salad, bacon potato salad