A quick, healthy, and creamy no-bake dessert made with pumpkin puree and chia seeds. This easy recipe requires only 5 minutes of active prep time and sets in the refrigerator for a rich, spiced pudding.
Use 100% pure pumpkin puree, not pumpkin pie filling. Whisking twice (once initially and once after 5 minutes) is crucial to prevent clumps. The pudding thickens as it sits; add more milk if desired. For best texture, refrigerate overnight.
Keywords: pumpkin chia pudding, no-bake dessert, healthy pumpkin recipe, chia seed pudding, gluten-free dessert, vegan dessert, meal prep breakfast, fall recipes