A simple and delicious no-churn ice cream recipe featuring roasted strawberries that bring out a deep, caramelized flavor, combined with whipped cream and sweetened condensed milk for a creamy homemade dessert.
If strawberries release too much juice during roasting, drain some before folding in to avoid watery texture. Press parchment paper on the surface before freezing to prevent ice crystals. Stirring the ice cream once or twice during freezing can create a creamier texture but is optional. Let roasted strawberries cool completely before folding into cream to avoid melting it.
Keywords: no-churn ice cream, roasted strawberry ice cream, easy homemade dessert, summer dessert, no ice cream maker, creamy strawberry ice cream