A rich, soft, and incredibly easy pumpkin roll made with just a few simple ingredients including cake mix, pumpkin puree, and cream cheese. Perfect for busy weeknights or holiday gatherings.
Ensure the cake is completely cool before rolling to prevent cracking. Use full-fat block cream cheese for the best texture. If the cake cracks while unrolling, it can still be patched up. Slice with a sharp knife and wipe between cuts for neat slices.
Keywords: pumpkin roll, cream cheese filling, easy dessert, fall baking, pumpkin dessert, cake mix hack, holiday dessert