A comforting, restaurant-quality soup made by roasting butternut squash to caramelize its natural sugars, then blending it with sautéed aromatics, vegetable broth, and heavy cream for a luxuriously smooth texture.
Roasting the squash until browned is crucial for depth of flavor. If the soup is too thick, add more broth. For a vegan version, substitute heavy cream with full-fat coconut milk. The soup freezes well without the cream; add cream upon reheating.
Keywords: butternut squash soup, roasted squash, creamy soup, vegetarian, gluten-free, comfort food, meal prep, healthy dinner