A comforting, velvety white chicken chili made in a slow cooker. By blending half the cannellini beans, this recipe achieves a rich, creamy texture without needing heavy cream, resulting in a healthy yet indulgent meal perfect for busy weeknights.
For a dairy-free version, omit cream cheese and heavy cream, substituting with coconut cream or cashew cream. Toasting spices before adding enhances flavor. Ensure beans are rinsed thoroughly to remove excess sodium. If freezing, omit dairy before freezing and add upon reheating to prevent separation.
Keywords: slow cooker, white chicken chili, creamy chili, healthy dinner, comfort food, gluten-free, meal prep