A quick and easy air fryer salmon recipe featuring crispy skin and tender flesh, enhanced with fresh lemon and dill for a bright, flavorful finish.
Patting the salmon dry is essential for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Preheat the air fryer for best results. Check salmon at 8 minutes to prevent overcooking. Optionally flip halfway for more even crispness. Leftovers keep well for up to 2 days and reheat best in the air fryer at 350°F for 3-4 minutes to maintain crisp skin.
Keywords: air fryer salmon, crispy salmon, lemon dill salmon, quick salmon recipe, healthy salmon, easy dinner, seafood, gluten-free, dairy-free