These crispy bacon-wrapped jalapeño poppers combine smoky bacon with a creamy, spicy cheese filling for an addictive appetizer that’s quick and easy to make.
Use gloves when handling jalapeños to avoid irritation. Pat jalapeños dry to prevent soggy bacon and filling slide-out. Thin-cut bacon crisps better and is less greasy. Using a wire rack helps bacon crisp evenly. If bacon browns too fast, lower oven temperature to 375°F and extend cooking time. Do not overfill jalapeños to avoid cheese spillover.
Keywords: bacon-wrapped jalapeño poppers, appetizer, snack, game day food, spicy, creamy, cheesy, easy recipe