A simple yet elevated oven-baked chicken thigh recipe featuring a shatteringly crisp parmesan and garlic crust, inspired by neighborly wisdom and perfect for busy weeknights.
Patting the chicken dry is critical for crispiness. Use freshly grated parmesan as pre-grated cheese contains anti-caking agents. If broiling, watch closely as cheese burns quickly. Resting the chicken for 5 minutes keeps it juicy. For dairy-free, use nutritional yeast; for gluten-free, use almond or GF flour.
Keywords: crispy chicken, parmesan chicken, garlic chicken, oven baked chicken, weeknight dinner, keto friendly, gluten free option, easy chicken recipe