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Crispy Garlic Parmesan Chicken Thighs: 5 Easy Oven Baked Recipe

Crispy Garlic Parmesan Chicken Thighs - featured image

A simple yet elevated oven-baked chicken thigh recipe featuring a shatteringly crisp parmesan and garlic crust, inspired by neighborly wisdom and perfect for busy weeknights.

Ingredients

  • Boneless, skin-on chicken thighs
  • Fresh garlic (4-5 cloves, finely minced)
  • Extra virgin olive oil
  • Finely grated Parmigiano-Reggiano cheese (1/2 cup)
  • All-purpose flour (2 tablespoons)
  • Dried oregano (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Fresh chopped parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat oven to 425°F (220°C) and let it fully preheat for at least 10 minutes.
  2. Pat chicken thighs dry with paper towels to remove excess moisture and remove any loose skin pieces.
  3. In a shallow bowl, mix grated parmesan, flour, dried oregano, salt, black pepper, and minced garlic.
  4. Press the mixture firmly onto the skin side of each chicken thigh, ensuring an even layer. Lightly press some coating onto the meat side as well.
  5. Arrange chicken thighs skin-side up on a rimmed baking sheet lined with parchment paper or a wire rack, leaving space between pieces.
  6. Lightly brush or drizzle olive oil over the coated sides.
  7. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C) and the edges are golden brown.
  8. Optional: Broil for the last 2-3 minutes for extra crispiness, watching closely to prevent burning.
  9. Remove from oven and let rest for 5 minutes before serving.
  10. Garnish with fresh parsley and serve with lemon wedges.

Notes

Patting the chicken dry is critical for crispiness. Use freshly grated parmesan as pre-grated cheese contains anti-caking agents. If broiling, watch closely as cheese burns quickly. Resting the chicken for 5 minutes keeps it juicy. For dairy-free, use nutritional yeast; for gluten-free, use almond or GF flour.

Nutrition

Keywords: crispy chicken, parmesan chicken, garlic chicken, oven baked chicken, weeknight dinner, keto friendly, gluten free option, easy chicken recipe