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Crispy Honey Garlic Baked Chicken Thighs with Roasted Potatoes

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A quick and easy recipe featuring bone-in, skin-on chicken thighs baked with a sweet and savory honey garlic glaze alongside perfectly roasted potatoes. Crispy skin and tender meat make this dish a crowd-pleaser for casual gatherings or busy weeknights.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds)
  • 3 tablespoons honey (raw, local recommended)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1.5 pounds baby Yukon gold or red potatoes, halved or quartered
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste (coarse sea salt recommended)
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and allow it to heat fully for 15 minutes.
  2. In a medium bowl, whisk together honey, minced garlic, olive oil, smoked paprika, dried oregano, salt, pepper, and lemon juice to make the marinade.
  3. Pat the chicken thighs dry with paper towels to ensure crispy skin, then toss them thoroughly in the honey garlic marinade, coating each piece well.
  4. Arrange the chicken thighs skin-side up on a rimmed baking sheet or roasting pan, leaving space between pieces for air circulation.
  5. In a separate bowl, toss the halved potatoes with a drizzle of olive oil, salt, and pepper.
  6. Spread the potatoes around the chicken on the pan so they can soak up the drippings.
  7. Roast in the oven for 35-40 minutes. About halfway through (around 20 minutes), flip the potatoes with tongs to ensure even browning, but do not flip the chicken to keep the skin crispy.
  8. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F (74°C). If potatoes need more crisping, roast an additional 5-10 minutes, watching carefully to avoid burning the chicken.
  9. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat chicken dry before marinating to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Tent pan with foil if garlic starts to burn. Flip potatoes halfway through roasting but keep chicken skin-side up. Let chicken rest before serving. For reheating, use a 375°F oven for 10-15 minutes to maintain crispiness; avoid microwaving.

Nutrition

Keywords: honey garlic chicken, baked chicken thighs, roasted potatoes, easy dinner, crispy chicken, weeknight meal, honey garlic glaze

Find it online: https://clunkcook.com/crispy-honey-garlic-baked-chicken-thighs-recipe-easy-roasted-potatoes/