A quick and easy grilled chicken drumsticks recipe featuring a sticky honey mustard glaze that caramelizes to crispy perfection, delivering a sweet, tangy, and smoky flavor.
Pat chicken dry before marinating for crispier skin. Use indirect heat if flare-ups occur. Brush glaze gradually during grilling to avoid burning. Rest chicken before serving to keep it juicy. If no grill is available, bake at 425°F (220°C) for 35-40 minutes, brushing glaze halfway through.
Keywords: grilled chicken, honey mustard chicken, chicken drumsticks, sticky glaze, barbecue, easy dinner, summer recipe, gluten-free, dairy-free