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Crispy Parmesan Zucchini Fritters with Zesty Lemon Herb Yogurt Dip

crispy parmesan zucchini fritters - featured image
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These crispy Parmesan zucchini fritters are quick and easy to make with just five main ingredients, paired perfectly with a bright and tangy lemon herb yogurt dip. They offer a golden, savory crust with a fresh, zesty contrast, ideal for snacks, appetizers, or light meals.

Ingredients

Scale
  • 2 medium zucchinis (about 14 oz), grated and squeezed dry
  • 1/2 cup (50g) freshly grated Parmesan cheese
  • 1/3 cup (40g) all-purpose flour (or almond flour/gluten-free blend for gluten-free option)
  • 1 large egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil or vegetable oil (for frying)
  • For the zesty lemon herb yogurt dip:
  • 1 cup (8 fl oz) plain full-fat Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley and/or dill
  • 1 small garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini using a box grater or food processor to yield about 2 cups (roughly 10.5 oz) of grated zucchini.
  2. Place the grated zucchini in a clean kitchen towel or cheesecloth and twist firmly to remove as much liquid as possible (about 3-5 minutes).
  3. Transfer the dried zucchini to a mixing bowl. Add the grated Parmesan, flour, beaten egg, salt (about ½ teaspoon), and pepper (about ¼ teaspoon). Stir until well combined. If mixture feels too wet, add 1 tablespoon more flour.
  4. Heat 2 tablespoons of olive or vegetable oil over medium heat in a cast iron or non-stick skillet until shimmering but not smoking (about 350°F).
  5. Scoop 2 tablespoons of the mixture per fritter and gently flatten into rounds about 3 inches wide and ¼ inch thick. Place in hot oil, spacing apart.
  6. Cook fritters for 3-4 minutes per side until golden brown and crisp. Flip gently once using a spatula.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (200°F) if cooking in batches.
  8. While fritters cook, combine Greek yogurt, lemon juice, minced garlic, chopped herbs, salt, and pepper in a small bowl. Stir well and refrigerate until serving.
  9. Serve fritters warm with a generous dollop of the zesty lemon herb yogurt dip.

Notes

Drain zucchini thoroughly to ensure crispy fritters. Use freshly grated Parmesan for best crust. Fry over medium heat to avoid burning. Let batter rest 10 minutes before frying for better texture. Fry in batches without overcrowding the pan. Baking option: bake at 425°F for 20-25 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini recipe, crispy fritters, lemon herb yogurt dip, easy snack, gluten-free option, vegetarian

Find it online: https://clunkcook.com/crispy-parmesan-zucchini-fritters-recipe-easy-5-ingredient-zesty-lemon-herb-yogurt-dip/