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Crispy Smashed Potatoes Recipe Easy Garlic Herb Butter Delight

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These crispy smashed potatoes feature a crunchy outside and fluffy inside, enhanced with a rich garlic herb butter. Perfect as a comforting side dish for any occasion.

Ingredients

Scale
  • 1.5 pounds baby potatoes or fingerling potatoes (Yukon Gold recommended)
  • 3 tablespoons olive oil (extra virgin preferred)
  • 4 tablespoons unsalted butter, softened
  • 3 large garlic cloves, minced
  • 2 tablespoons fresh herbs (parsley, thyme, chives), finely chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until tender when pierced with a fork but not falling apart. Drain and let them dry for 5 minutes.
  3. Drizzle 2 tablespoons of olive oil over a rimmed baking sheet and spread it evenly.
  4. Arrange the potatoes on the baking sheet, spacing them out so they’re not touching. Using a potato masher or the bottom of a sturdy spatula, gently press down on each potato until flattened but still in one piece (about 1/2 inch thick).
  5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle generously with salt and pepper.
  6. Roast in the preheated oven for 25-30 minutes until the edges are crispy and golden brown. Flip halfway through roasting for even crisping.
  7. While the potatoes roast, combine softened butter, minced garlic, and chopped herbs in a small bowl. Mix until well blended. Stir in Parmesan cheese if using.
  8. Once the potatoes are out of the oven and still hot, brush or spoon the garlic herb butter over each one. The warmth will melt the butter, soaking into the crispy edges and fluffy centers.
  9. Garnish with additional fresh herbs or grated Parmesan if desired and serve immediately.

Notes

Let potatoes dry after boiling to reduce steam and improve crispiness. Use high heat (450°F) for roasting. Flip potatoes halfway through roasting for even browning. Garlic herb butter should be added after roasting to avoid burning the garlic. For extra crispiness, broil for 1-2 minutes but watch carefully to prevent burning. Butter can be substituted with plant-based margarine or coconut oil for dairy-free version. Fresh herbs are preferred but dried Italian seasoning can be used as a substitute.

Nutrition

Keywords: crispy smashed potatoes, garlic herb butter, easy potato recipe, side dish, comfort food, roasted potatoes, Yukon Gold potatoes

Find it online: https://clunkcook.com/crispy-smashed-potatoes-recipe-easy-garlic-herb-butter-delight/