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Easy Candy Corn Bark with White Chocolate & Pretzels

easy candy corn bark with white chocolate and pretzels - featured image

This easy candy corn bark with white chocolate and pretzels is a no-bake, three-ingredient treat that comes together in just 20 minutes. Perfect for Halloween parties, fall gatherings, or last-minute bake sales, it features a salty-sweet crunch that makes it a crowd favorite every time.

Ingredients

Scale
  • 12 ounces white chocolate chips or melting wafers
  • 1 cup mini pretzel twists
  • 1 cup candy corn
  • ¼ cup salted peanuts (optional)
  • ¼ cup dried cranberries (optional)
  • Pinch of flaky sea salt (optional)

Instructions

  1. Line a baking sheet with parchment paper, letting it hang over the edges for easy removal.
  2. Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring well between each interval, until smooth and glossy (about 2 minutes total).
  3. Pour melted white chocolate onto the center of the parchment-lined baking sheet. Use a rubber spatula to spread it into an even rectangle, about ¼-inch thick.
  4. Sprinkle mini pretzel twists evenly over the melted chocolate, pressing them down gently so they are partially submerged.
  5. Sprinkle candy corn over the chocolate and pretzels, pressing down gently to adhere.
  6. Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate is completely firm and matte.
  7. Once set, lift the parchment paper off the baking sheet. Peel the bark away from the paper and break it into irregular pieces. Store in an airtight container.

Notes

For best results, use fresh candy corn (not stale) and salted mini pretzel twists. If your kitchen is warm, chill the pan for 5 minutes before adding toppings. White chocolate burns easily—microwave at 50% power and stir frequently. Toasted pretzels (350°F for 5 minutes, cooled) add extra crunch. Store in an airtight container at room temperature for up to a week; freeze for up to 3 months.

Nutrition

Keywords: candy corn bark, white chocolate bark, pretzel bark, Halloween treat, no-bake dessert, easy candy corn recipe