These Easy Thanksgiving Cranberry Brie Bites are the perfect holiday appetizer—flaky pie crust cups filled with creamy brie, tangy cranberry sauce, and fresh rosemary. Ready in under 30 minutes, they’re a crowd-pleaser that looks fancy but is incredibly simple to make.
Keep brie cold for easier cutting. Don’t overfill cups—one cube of brie and ½ teaspoon cranberry per bite is perfect. For easy removal, grease the pan well and let cool 5 minutes before lifting out. Can be assembled up to 24 hours ahead (without egg wash) and refrigerated. To reheat leftovers, use a 350°F oven for 5-7 minutes (not microwave).
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