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Easy Creamy Cucumber Salad with Dill & Sour Cream

creamy cucumber salad - featured image

A crisp, creamy cucumber salad with fresh dill and sour cream that stays perfectly crunchy for days. The secret is a simple salting technique that draws out excess water for the perfect texture every time.

Ingredients

Scale
  • 2 large English cucumbers (or 3 medium Persian cucumbers)
  • 1 teaspoon fine sea salt
  • 1/2 cup full-fat sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh dill, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped red onion (optional)

Instructions

  1. Wash cucumbers thoroughly. If using English or Persian cucumbers, leave skin on. If using standard waxed cucumbers, peel completely. Slice into thin rounds, about 1/8-inch thick.
  2. Place sliced cucumbers in a large bowl. Sprinkle with 1 teaspoon fine sea salt and toss to coat evenly. Let sit at room temperature for 30 minutes to draw out excess moisture.
  3. Pour cucumbers into a colander and rinse with cold water to remove excess salt. Using a clean kitchen towel or paper towels, squeeze handfuls of cucumbers firmly to remove as much water as possible.
  4. In a medium bowl, whisk together sour cream, mayonnaise, lemon juice, white wine vinegar, chopped dill, garlic powder, and black pepper. Taste and adjust seasoning. If using red onion, stir it in now.
  5. Place squeezed cucumbers in a clean, dry bowl. Pour dressing over top and gently fold with a rubber spatula until evenly coated.
  6. Cover and refrigerate for at least 2 hours (overnight is even better) to allow flavors to meld.
  7. Before serving, give a gentle stir. Garnish with extra fresh dill and black pepper. Serve cold.

Notes

Don’t skip the salting step – it’s crucial for preventing a watery salad. Fresh dill is non-negotiable for the best flavor. This salad tastes even better the next day as flavors meld. For best results, let rest in fridge for at least 2 hours before serving. Do not freeze.

Nutrition

Keywords: creamy cucumber salad, cucumber salad with dill, easy cucumber salad, summer side dish, potluck salad, cold cucumber salad, sour cream cucumber salad