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Easy Creamy Tuscan Chicken Casserole No-Sauté Recipe for Perfect Dinner

Easy Creamy Tuscan Chicken Casserole - featured image

A quick and easy creamy Tuscan chicken casserole that requires no sautéing, perfect for busy weeknights or casual gatherings. This comforting dish combines tender chicken breasts with a luscious sauce infused with sun-dried tomatoes and spinach.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 700 g)
  • 4 ounces cream cheese, softened
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml), low sodium
  • 1/2 cup freshly grated Parmesan cheese (50 g)
  • 1/3 cup chopped sun-dried tomatoes (50 g), drained if packed in oil
  • 1 cup frozen spinach (about 30 g), thawed and squeezed dry
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Thaw 1 cup of frozen spinach in the microwave or a bowl of warm water. Squeeze out excess water thoroughly.
  3. In a medium bowl, combine softened cream cheese, heavy cream, chicken broth, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth and creamy.
  4. Place the chicken breasts evenly spaced in a 9×13-inch casserole dish.
  5. Pour the creamy sauce evenly over the chicken, covering each breast well.
  6. Sprinkle chopped sun-dried tomatoes and drained spinach over the top, pressing lightly into the sauce.
  7. Cover the casserole tightly with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue baking for another 10-15 minutes until the sauce is bubbly and golden and the chicken reaches an internal temperature of 165°F (74°C).
  9. Let the casserole rest for 5 minutes before serving to allow the sauce to thicken and flavors to meld.

Notes

Make sure to squeeze out excess water from the thawed spinach to avoid a watery casserole. Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness. Covering with foil during the first 30 minutes traps moisture and keeps chicken tender; removing foil near the end allows browning.

Nutrition

Keywords: Tuscan chicken casserole, creamy chicken casserole, no sauté chicken recipe, easy chicken dinner, quick casserole, sun-dried tomatoes, spinach casserole