This Easy Homemade Pumpkin Spice Syrup for Coffee is a quick and simple recipe that transforms your morning cup into a cozy fall treat. Made with whole spices and real pumpkin, it’s richer and more flavorful than store-bought versions.
For best flavor, use whole spices instead of ground to avoid a gritty texture. The syrup can be stored in the refrigerator for 2-3 weeks. If it crystallizes, place the sealed jar in hot water or microwave briefly. This syrup is also great in chai lattes, oatmeal, or over pancakes.
Keywords: pumpkin spice syrup, homemade syrup, coffee syrup, fall recipe, pumpkin spice latte, easy syrup