A refreshing no-bake dessert featuring layers of tangy lemon curd, fresh blueberries, and creamy whipped filling, perfect for hot summer days.
Use cold heavy cream for best whipping results. Be gentle when folding whipped cream into cream cheese mixture to keep it airy. Chill at least 4 hours or overnight for best texture. Dip ladyfingers quickly in cold milk if too dry but avoid soaking to prevent sogginess. Lemon curd can be substituted with lemon juice and honey mixture if unavailable.
Keywords: no-bake dessert, blueberry lemon cake, icebox cake, summer dessert, easy dessert, no oven dessert