This grilled chicken thigh recipe features a sticky honey sriracha glaze that balances sweet and spicy flavors, perfect for an easy and delicious BBQ dinner.
Marinate for at least 30 minutes for best flavor; longer marinating up to 4 hours or overnight enhances taste. Use bone-in, skin-on thighs for juiciness. Control grill temperature to avoid burning glaze. Rest chicken after grilling for juicy results. For gluten-free, substitute soy sauce with tamari or coconut aminos. Oven roasting at 425°F for 25-30 minutes is a good alternative.
Keywords: grilled chicken, honey sriracha chicken, BBQ chicken thighs, spicy chicken, easy dinner, summer grilling