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Flavorful Grilled Honey Sriracha Chicken Thighs

grilled honey sriracha chicken thighs - featured image

This grilled chicken thigh recipe features a sticky honey sriracha glaze that balances sweet and spicy flavors, perfect for an easy and delicious BBQ dinner.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds)
  • 1/4 cup (85 g) honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt (or to taste)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and salt until well combined.
  2. Marinate the chicken: Place chicken thighs in a large bowl or resealable plastic bag, pour marinade over, and toss to coat evenly. Cover or seal and refrigerate for at least 30 minutes, up to 4 hours.
  3. Preheat the grill to medium-high heat (about 400°F). If using charcoal, let coals ash over until glowing.
  4. Grill the chicken: Place thighs skin-side down first. Grill for 7-8 minutes per side, brushing with extra marinade every 5 minutes. Aim for crisp, caramelized skin without burning.
  5. Check doneness with a meat thermometer; internal temperature should reach 165°F. Alternatively, cut into the thickest part to ensure juices run clear.
  6. Rest the chicken on a plate or tray for 5 minutes before serving to allow juices to redistribute.

Notes

Marinate for at least 30 minutes for best flavor; longer marinating up to 4 hours or overnight enhances taste. Use bone-in, skin-on thighs for juiciness. Control grill temperature to avoid burning glaze. Rest chicken after grilling for juicy results. For gluten-free, substitute soy sauce with tamari or coconut aminos. Oven roasting at 425°F for 25-30 minutes is a good alternative.

Nutrition

Keywords: grilled chicken, honey sriracha chicken, BBQ chicken thighs, spicy chicken, easy dinner, summer grilling