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Flavorful Grilled Peach and Burrata Flatbread with Honey

grilled peach and burrata flatbread - featured image

A quick and easy summer flatbread featuring smoky grilled peaches, creamy burrata, and a drizzle of honey, perfect for casual gatherings or light meals.

Ingredients

Scale
  • 1 large store-bought flatbread or naan (about 1012 inches)
  • 2 ripe peaches, sliced into 1/4-inch thick wedges
  • 8 ounces burrata cheese, room temperature
  • 2 tablespoons honey, preferably floral or mild variety
  • 1 tablespoon extra virgin olive oil
  • A handful of fresh basil leaves, torn
  • A pinch of sea salt
  • Freshly ground black pepper (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Slice the peaches into 1/4-inch thick wedges, leaving the skin on. Brush each slice lightly with olive oil.
  3. Grill the peach slices for 2-3 minutes per side until grill marks appear and the fruit softens but is not mushy.
  4. Brush the flatbread lightly with olive oil on both sides. Grill for 1-2 minutes per side until warm and pliable with grill marks.
  5. Transfer the warm flatbread to a serving platter. Tear the burrata into chunks and scatter evenly over the flatbread.
  6. Arrange the grilled peaches on top of the burrata.
  7. Drizzle generously with honey. Sprinkle with torn basil leaves, a pinch of sea salt, and freshly ground black pepper if using.
  8. Serve immediately while warm. If preparing ahead, keep grilled peaches and flatbread separate and assemble just before serving.

Notes

Use firm peaches to prevent them from falling apart on the grill. Let burrata sit at room temperature for 15-20 minutes before assembling for best texture. Assemble just before serving to avoid sogginess. For vegan option, substitute burrata with cashew ricotta and honey with agave syrup. If no grill is available, use a cast iron skillet over medium-high heat.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, summer recipe, grilled fruit, easy flatbread, honey drizzle, summer appetizer