A quick and easy summer flatbread featuring smoky grilled peaches, creamy burrata, and a drizzle of honey, perfect for casual gatherings or light meals.
Use firm peaches to prevent them from falling apart on the grill. Let burrata sit at room temperature for 15-20 minutes before assembling for best texture. Assemble just before serving to avoid sogginess. For vegan option, substitute burrata with cashew ricotta and honey with agave syrup. If no grill is available, use a cast iron skillet over medium-high heat.
Keywords: grilled peach flatbread, burrata flatbread, summer recipe, grilled fruit, easy flatbread, honey drizzle, summer appetizer