A fresh, easy-to-make pasta salad perfect for summer picnics that holds up well in the heat with crisp veggies and a zesty dressing.
Rinse pasta immediately after boiling to stop cooking and prevent sogginess. Make dressing in advance for better flavor. Toss gently to avoid bruising veggies and cheese. Can be made gluten-free by swapping pasta and vegan by omitting or substituting mozzarella.
Keywords: pasta salad, picnic salad, summer salad, rotini pasta, easy pasta salad, family recipe, picnic recipe, vegetarian pasta salad