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Fresh Korean Cucumber Salad Recipe with Easy Spicy Sesame Dressing

fresh korean cucumber salad - featured image

A quick and refreshing Korean cucumber salad featuring a spicy, nutty sesame dressing that balances heat and sweetness perfectly. Ideal for a light side dish or a flavorful snack.

Ingredients

Scale
  • 2 large English cucumbers (or 3 Kirby cucumbers), thinly sliced
  • 1 teaspoon salt (for drawing out moisture)
  • 1 teaspoon sugar (balances the heat)
  • 2 green onions, thinly sliced (adds fresh crunch)
  • 1 teaspoon toasted sesame seeds (for garnish)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce (use low sodium if preferred)
  • 1 teaspoon gochugaru (Korean red chili flakes – adjust for spice level)
  • 1 teaspoon minced garlic (fresh is best)
  • 1/2 teaspoon honey or maple syrup (optional, for a touch of sweetness)

Instructions

  1. Slice the cucumbers into thin rounds about 1/8 inch (3 mm) thick using a sharp knife or mandoline.
  2. Place cucumber slices in a large bowl and sprinkle with 1 teaspoon salt. Toss gently to coat and let sit for 15-20 minutes to draw out excess water.
  3. Drain the liquid using a colander and gently pat the cucumbers dry with paper towels.
  4. In a small bowl or jar, combine toasted sesame oil, rice vinegar, soy sauce, gochugaru, minced garlic, and honey or maple syrup if using. Whisk or shake well until fully blended.
  5. Return drained cucumbers to the large bowl. Add sliced green onions and 1 teaspoon sugar. Pour the dressing over and toss gently but thoroughly to coat every slice.
  6. Taste and adjust seasoning if needed. Sprinkle toasted sesame seeds on top for garnish.
  7. Serve immediately or chill for 10-15 minutes to let flavors meld.

Notes

Salting and draining cucumbers is key to avoid sogginess and keep the salad crisp. Use toasted sesame oil for best flavor. Adjust gochugaru to control spice level. Salad is best eaten fresh but can be refrigerated up to 24 hours. Optional additions include radishes, fresh herbs, or a creamy vegan mayo variation.

Nutrition

Keywords: Korean cucumber salad, spicy sesame dressing, fresh cucumber salad, gochugaru salad, quick Korean side dish, healthy cucumber salad