A quick and easy 5-ingredient summer side dish featuring fresh sweet corn, cherry tomatoes, basil, and a creamy lime dressing. Perfect for summer gatherings and potlucks.
Use fresh, locally sourced corn for best flavor. For a dairy-free option, substitute mayonnaise with plain Greek yogurt or vegan mayo. Toss salad gently to avoid crushing tomatoes and bruising basil. Chill for at least 15 minutes before serving for best flavor. Store leftovers in an airtight container in the fridge up to 2 days. Add fresh herbs just before serving if making ahead.
Keywords: corn salad, summer salad, easy side dish, fresh corn, basil, lime dressing, potluck recipe, gluten-free, vegetarian