Print

Fresh Rainbow Veggie Pinwheel Sandwiches

Fresh Rainbow Veggie Pinwheel Sandwiches - featured image

These Fresh Rainbow Veggie Pinwheel Sandwiches are colorful, crunchy, and easy-to-make snacks perfect for parties or quick bites. They combine soft tortillas with a creamy herb spread and a vibrant mix of fresh vegetables for a satisfying treat even veggie skeptics will love.

Ingredients

Scale
  • 4 large soft flour tortillas (about 10-inch diameter)
  • 8 oz cream cheese, softened
  • 1 tablespoon fresh herbs (such as parsley, chives, or dill), finely chopped
  • 1 teaspoon lemon zest
  • 1/2 cup red bell pepper, thinly sliced
  • 1/2 cup yellow bell pepper, thinly sliced
  • 1/2 cup orange bell pepper, thinly sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/2 cup fresh spinach leaves
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the softened cream cheese with the chopped fresh herbs and lemon zest until well combined.
  2. Lay out each tortilla flat on a clean surface.
  3. Spread an even layer of the herb cream cheese mixture over each tortilla, leaving a small border around the edges.
  4. Arrange the sliced bell peppers, cucumber, and spinach leaves evenly over the cream cheese layer in a rainbow pattern.
  5. Season lightly with salt and pepper.
  6. Carefully roll up each tortilla tightly to form a log.
  7. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 15 minutes to firm up.
  8. Remove from the fridge and slice each roll into 1-inch pinwheels.
  9. Serve immediately or keep refrigerated until ready to serve.

Notes

For best results, chill the rolled tortillas before slicing to prevent the filling from oozing out. You can customize the veggies based on what you have available or prefer. These pinwheels are best served fresh but can be stored in the refrigerator for up to 24 hours.

Nutrition

Keywords: veggie pinwheels, rainbow sandwich, party snacks, easy veggie recipe, cream cheese pinwheels, healthy snacks