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Fresh Watermelon Feta Salad with Mint and Lime

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A light and refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and zesty lime for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups fresh watermelon, cut into bite-sized cubes (about 600g or 21 oz)
  • 1 cup feta cheese, crumbled (about 150g or 5.3 oz)
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons freshly squeezed lime juice (about 1 large lime)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste

Instructions

  1. Cut watermelon into 1-inch (2.5 cm) cubes, about 10 minutes.
  2. Place watermelon cubes in a mixing bowl, sprinkle 1/8 teaspoon sea salt, and gently toss. Let sit for 5 minutes.
  3. Mix lime juice, extra virgin olive oil, remaining 1/8 teaspoon sea salt, and a pinch of black pepper in a small bowl. Whisk lightly until combined, about 2 minutes.
  4. Roughly chop fresh mint leaves (about 1/4 cup packed).
  5. Pour off any excess liquid from watermelon if needed. Add crumbled feta and chopped mint to the bowl.
  6. Pour dressing over all ingredients and gently toss to combine without breaking up watermelon or feta, about 1-2 minutes.
  7. Serve immediately or chill in the refrigerator for 15-20 minutes to let flavors meld.

Notes

Salt the watermelon briefly to draw out sweetness and balance the feta. Use fresh lime juice for best flavor. Toss gently to avoid breaking watermelon cubes. If feta is too salty, rinse briefly under cold water and pat dry. Serve chilled or at room temperature. Prepare no more than 1 hour ahead to avoid sogginess.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, lime, refreshing salad, easy salad recipe

Find it online: https://clunkcook.com/fresh-watermelon-feta-salad-with-mint-and-lime-easy-recipe-for-summer-refreshment/