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Fresh Zucchini Noodle Pesto Pasta

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A quick, light, and wholesome meal featuring fresh zucchini noodles tossed with vibrant basil pesto, pine nuts, and Parmesan cheese. Perfect for a refreshing lunch or dinner that feels satisfying without being heavy.

Ingredients

Scale
  • 3 medium zucchinis, spiralized into noodles
  • 2 cups fresh basil leaves, packed
  • 1/4 cup pine nuts, toasted
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and black pepper to taste
  • 1 cup cherry tomatoes, halved (optional)

Instructions

  1. Wash and dry 3 medium zucchinis. Using a spiralizer, create noodles and place them in a large bowl. If zucchini is very watery, sprinkle lightly with salt and let sit for 10 minutes, then gently squeeze out excess moisture with a clean kitchen towel.
  2. Heat a dry skillet over medium heat. Add 1/4 cup pine nuts and toast for 3-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
  3. In a food processor, combine 2 cups fresh basil, toasted pine nuts, 2 minced garlic cloves, 1/2 cup grated Parmesan, 1/3 cup olive oil, and 1 tablespoon fresh lemon juice. Pulse until smooth but still slightly textured. Taste and season with salt and pepper.
  4. Add the pesto to the zucchini noodles and toss gently until evenly coated. If using, fold in 1 cup halved cherry tomatoes.
  5. Serve immediately, garnished with extra Parmesan or pine nuts if desired.

Notes

Dry zucchini noodles well to avoid sogginess. Toast pine nuts carefully to prevent burning. Do not overblend pesto to keep texture and vibrant color. Serve immediately for best texture; leftovers can be stored up to 2 days but may release water. Refresh leftovers with a squeeze of lemon or brief warming.

Nutrition

Keywords: zucchini noodles, pesto pasta, fresh basil, pine nuts, light meal, healthy pasta, gluten-free, low-carb, vegetarian

Find it online: https://clunkcook.com/fresh-zucchini-noodle-pesto-pasta-recipe-easy-light-wholesome-meal-ideas/