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Gourmet Brown Butter Fig Jam with Balsamic and Rosemary

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A refined and addictive fig jam featuring nutty brown butter, tangy balsamic vinegar, and aromatic rosemary. Perfect for cheese boards, breakfast spreads, or as a glaze for meats.

Ingredients

Scale
  • 2 pounds fresh figs (Black Mission preferred), ripe but firm
  • 4 tablespoons unsalted butter, browned
  • 1 cup granulated sugar
  • 2 tablespoons balsamic vinegar, aged if possible
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup water

Instructions

  1. Brown the butter in a heavy-bottomed saucepan over medium heat, stirring constantly until it foams and turns golden-brown with a nutty aroma. Remove from heat to avoid burning.
  2. While the butter cools slightly, wash, stem, and quarter the figs. Chop smaller for smoother jam or keep larger for chunkier texture.
  3. Return the saucepan to medium-low heat. Add figs, sugar, balsamic vinegar, rosemary, lemon juice, and water to the browned butter. Stir gently to combine.
  4. Simmer the mixture uncovered for 30–35 minutes, stirring occasionally to prevent sticking and mashing figs as desired to reach preferred consistency.
  5. Test the jam by placing a small spoonful on a chilled plate; after a minute, push it with your finger. It should wrinkle slightly indicating it is set.
  6. Remove rosemary sprigs if whole ones were used. Pour jam into sterilized jars and let cool to room temperature before sealing and refrigerating.

Notes

Brown the butter carefully to avoid burning; stir constantly and remove from heat once golden-brown. Use low heat when simmering to prevent burning sugars. Lemon juice is essential for balancing sweetness and helping jam set. Fresh rosemary is preferred over dried for better flavor. For a smoother jam, pulse with an immersion blender after cooking. Jam keeps refrigerated for up to 3 weeks and can be frozen for up to 3 months.

Nutrition

Keywords: fig jam, brown butter, balsamic vinegar, rosemary, homemade jam, gourmet jam, preserves, easy jam recipe

Find it online: https://clunkcook.com/gourmet-brown-butter-fig-jam-recipe-with-balsamic-and-rosemary-easy-steps/