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Halloween Guest-Favorite Ghost Meringue Cookies: Easy 4-Ingredient Recipe

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These adorable ghost meringue cookies are a Halloween showstopper made with just 4 simple ingredients. They are light, airy, naturally gluten-free, and perfect for parties.

Ingredients

Scale
  • 4 large egg whites, room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (for eyes)

Instructions

  1. Preheat oven to 200°F (93°C). Line two large baking sheets with parchment paper.
  2. Place room-temperature egg whites and cream of tartar in a clean, grease-free bowl. Whip on medium-low speed until frothy and bubbly, about 1-2 minutes.
  3. With mixer running on medium speed, add granulated sugar one tablespoon at a time, letting each addition dissolve for 15-20 seconds. This should take 5-7 minutes.
  4. Increase speed to medium-high and whip until meringue is glossy, thick, and forms stiff peaks. Rub a bit between your fingers—it should feel smooth, not grainy. This can take another 5-8 minutes.
  5. Add vanilla extract on low speed and mix just until combined.
  6. Transfer meringue to a piping bag fitted with a large round tip. Pipe 1.5-inch mounds onto prepared baking sheets, pulling straight up to create a peak on top.
  7. Gently press two mini chocolate chips into each ghost for eyes before meringue dries.
  8. Bake for 1 hour 15 minutes to 1 hour 30 minutes, until dry to the touch and easily lifted off parchment. Do not brown.
  9. Turn off oven, crack door open with a wooden spoon, and let meringues cool completely in oven for at least 2 hours.

Notes

Do not make on a humid or rainy day. Ensure bowl and whisk are completely grease-free. For best results, let meringues cool in the oven with door cracked to prevent cracking. Store in an airtight container at room temperature for up to two weeks.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, meringue cookies, easy Halloween dessert, gluten-free cookies, low-fat cookies

Find it online: https://clunkcook.com/halloween-guest-favorite-ghost-meringue-cookies-easy-4-ingredient-recipe/