A festive, healthier pull-apart bread shaped like a Christmas tree, made with Greek yogurt and a cinnamon-sugar coating. Perfect for holiday brunch or a cozy treat.
Don’t use nonfat Greek yogurt; it makes the dough dense. Use room temperature yogurt. Brush butter on triangles before coating for even coverage. Rotate pan halfway through baking if edges brown faster. Leftovers keep in an airtight container at room temperature for up to 2 days. Reheat in microwave or oven.
Keywords: Christmas tree bread, pull-apart bread, lightened-up, cinnamon sugar, Greek yogurt, holiday brunch