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Moist Apple Dapple Cake with Brown Sugar Glaze

moist apple dapple cake - featured image
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A comforting, moist apple cake made with simple ingredients and topped with a rich brown sugar glaze. Perfect for rainy days or late-night cravings, this forgiving recipe yields a tender, spiced dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 medium apples, peeled and diced (Granny Smith and Fuji recommended)
  • 2 tablespoons butter (for sautéing apples)
  • 1/2 teaspoon cinnamon (for apples)
  • 1/2 cup packed brown sugar (for glaze)
  • 2 tablespoons butter (for glaze)
  • 2 tablespoons milk
  • a pinch of salt (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. In a small pan, melt 2 tablespoons butter over medium heat. Add diced apples and 1/2 teaspoon cinnamon; sauté for 2-3 minutes until slightly softened.
  7. Gently fold the sautéed apples into the cake batter.
  8. Pour batter into the prepared pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. While the cake bakes, combine glaze ingredients (1/2 cup brown sugar, 2 tablespoons butter, 2 tablespoons milk, pinch of salt) in a saucepan. Heat over medium, stirring until sugar dissolves and mixture bubbles.
  11. Pour warm glaze over the hot cake immediately after removing from oven.
  12. Let cake cool in the pan for 10 minutes before slicing.

Notes

Ensure butter and eggs are at room temperature for best emulsification. Do not overmix the batter to avoid a tough texture. Sautéing the apples first removes excess moisture and concentrates flavor. The glaze should be applied while the cake is still hot to allow it to soak in. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute butter with coconut oil and milk with almond milk.

Nutrition

Keywords: apple cake, brown sugar glaze, moist cake, easy dessert, comfort food, rainy day baking, homemade cake

Find it online: https://clunkcook.com/moist-apple-dapple-cake-best-easy-brown-sugar-glaze/