A sweet, smoky, and comforting glazed ham recipe perfect for holiday feasts, featuring a sticky brown sugar and bourbon glaze that caramelizes beautifully.
If the glaze starts burning during the last stage, tent the ham again and reduce oven temperature slightly. Whisk glaze fresh each time for smooth application. Resting the ham before carving ensures juicy slices. Use a meat thermometer to avoid overcooking.
Keywords: brown sugar bourbon glazed ham, holiday ham recipe, easy glazed ham, bourbon ham glaze, holiday feast ham