A 10-minute weeknight dinner featuring pan-seared salmon fillets basted in a creamy, aromatic garlic butter sauce with fresh lemon zest and parsley.
Ensure salmon is patted very dry before cooking to ensure a good sear. Do not overcrowd the pan; cook in batches if necessary. Keep heat at medium to prevent butter from burning. For dairy-free, swap butter for olive oil or ghee. For a spicy variation, add honey to the sauce.
Keywords: salmon, garlic butter, lemon, quick dinner, weeknight meal, healthy seafood, pan-seared salmon, gluten-free, keto-friendly